Join an authentic cooking class in Ubud and discover the rich flavors of Balinese cuisine in a hands-on culinary experience. Learn from expert local chefs as they guide you through traditional cooking techniques, using fresh ingredients sourced from local markets and organic gardens.
Start the experience with a visit to a traditional market to explore exotic spices and fresh produce, followed by a step-by-step cooking session where you’ll prepare classic Balinese dishes such as nasi goreng, satay, lawar, and Balinese sambal.
Whether you’re a beginner or a seasoned cook, this class offers a fun and immersive way to experience Bali’s culinary heritage. Enjoy your homemade meal and take home new skills to recreate the flavors of Bali in your own kitchen.
| PROGRAMS | ACTIVITIES | DURATION | PRICE /PERSON (Local) |
PRICE /PERSON (International) |
|---|---|---|---|---|
| Beginner Balinese Cooking | E-learning + Market Tour + Hands-on Cooking Session (3 dishes) | Half Day | IDR 500,000 | IDR 600,000 |
| Advanced Balinese Feast | Market Tour + Cooking 5 Traditional Dishes + Dessert Making | Full Day | IDR 750,000 | IDR 850,000 |
| Private Cooking Workshop | Private session for up to 4 participants + Custom Menu + Recipe Book | Full Day | IDR 2,500,000 | IDR 2,800,000 |
| Vegetarian Cooking Class | Market Tour + Cooking 4 Vegetarian Dishes + Balinese Herbal Drink | Half Day | IDR 550,000 | IDR 650,000 |